Electronic Books
Electronic Books - These require a BSU log in.
Find Books
Selected Books from the Library Catalog
- Food security, nutrition and sustainability byCall Number: E-Book available online
- Encyclopedia of organic, sustainable, and local food byCall Number: HD9005 .E645 2010Located in the Reference Collection - 1st floor
- The food encyclopedia : over 8,000 ingredients, tools, techniques, and people byCall Number: TX349 .R564 2006Reference book - located on the first floor
- Encyclopedia of food and culture byCall Number: GT2850 .E53Reference book - located on the first floor
- Nectar & ambrosia : an encyclopedia of food in world mythology byCall Number: GR498 .A53 2000Reference book - located on the first floor
- Water supply byCall Number: TD355 .W385 2008
- Genetically Engineered Food byCall Number: TP248.65.F66 T45 2001
- Dictionary of Food Ingredients byCall Number: TX551 .I26 2011Reference book - located on the first floor
- Fast food and junk food : an encyclopedia of what we love to eat byCall Number: TX370 .S635 2012A Reference book located on the first floor.
- The Oxford encyclopedia of food and drink in America byCall Number: TX349 .E45 2013